Food Prep / Mise En Place Intern
Students would help measure, label, organize, and prep out baking and culinary ingredients. (Communication, hustle, multi-task, FIFO (first in first out), Food Labeling)
- Internship
- Unpaid
- On-site
- 7-10 a.m. ideal, depending on student and independence skills we could adjust / adapt to outside business hours if necessary
